It's time to share Anthony's gourmet
camp cooking. As humble as Anthony is he
really can whip up some amazing meals with a camp fire, two sticks and a small
gas stove. Isn't there a saying about
food never tasting as good as it does when you are camping?
Between my blogs, Facebook and
Pinterest I tend to post a lot of food pictures (yes I am guilty of this annoying
practice) epically from unique meals including restaurants new to us,
interesting and beautiful food presentations and plating. I ask you who can
resist pictures of sinfully wicked desserts.
Not me!
Camping lends itself to meat on a
stick, ramen noodles, marshmallows, chips
and salsa and the best darn breakfast potatoes you can imagine. Plating is simple and uncomplicated. A large
majority of the time we utilize paper plates that can be tossed into the fire
when we are done eating. And don’t forget
your favorite refreshments. With two of
us at camp now (vs. having the kids with us) we have significantly cut back on
planning "real" meals and just eat whatever is the simplest to make
and clean up after. It’s pretty simple
to clean your sticks in the fire and toss your plants in too. On this trip Anthony was amazing. He shopped for all our groceries and prepared
all of our meals. How is that for total
relaxation on my end? You just have to
love and appreciate a man who will shop, cook and clean up for you.
And at camp nothing goes to waste
as Raisin and Jay are always underfoot for dropped items, leftovers and the occasional
handout.
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